On the morning of November 9th, a light rain fell as a bus parked behind the North Little Rock Tourism Building in Argenta was filled to capacity. The bus was preparing to embark on a tour of the Historic Arkansas Museum in downtown Little Rock as part of the Arkansas Food Hall of Fame program. The program aims to highlight and celebrate the state’s culinary heritage.
The tour was led by Swannee Bennett, a well-known figure in the Arkansas food scene, who shared her vast knowledge and passion for local cuisine with the group. The bus ride itself was described as a sensory experience, with the rain adding a soothing backdrop to the journey.
Upon arrival at the museum, the participants were treated to a delicious breakfast featuring local dishes such as biscuits and gravy, ham, and grits. Bennett’s commentary continued as the group explored the museum, learning about the history of Arkansas cuisine and the importance of preserving food traditions.
Overall, the tour was a success, with participants praising the educational and immersive experience provided by Bennett and the Arkansas Food Hall of Fame program. The event highlighted the rich culinary heritage of the state and the importance of supporting local food traditions.
As the bus made its way back to the North Little Rock Tourism Building, the rain had subsided, leaving behind a sense of contentment and appreciation for the food culture of Arkansas. The tour served as a reminder of the power of food to bring people together and preserve the stories and traditions of a community.
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Photo credit www.arkansasonline.com