Chef Margie Raimondo is making a difference in Little Rock through her nonprofit urban farm, Urbana Farmstead. Using her Italian heritage, she teaches families how to grow their own fruits and vegetables and cook with them. This initiative is part of a larger movement of urban farmers in the city aiming to combat food insecurity, as highlighted by the USDA reports.
Raimondo emphasizes the importance of access to fresh produce for all, especially in low-income neighborhoods like the one her farm is located in. Similarly, Dena Patterson and Gabe El-Bey are working to provide fresh produce in South End, a historically Black community with limited grocery options. They aim to address the shortage of produce and promote wellness through their nonprofit, Serenity Urban Wellness, and urban farm, Turtle Island G.K.
The urban agriculture scene in Little Rock is thriving, with the St. Joseph Center playing a key role in supporting local farmers and providing space for growing. Monica Woods, who facilitates the Growing Urban Farmers program at the center, helps aspiring farmers navigate resources and build their businesses. The center also hosts a farmers market to connect growers with consumers and create a sense of community.
Through a combination of education, outreach, and collaboration, these urban farmers in Little Rock are working towards a more sustainable and food-secure future for their communities. Their efforts are not only addressing immediate food needs but also fostering a sense of empowerment and resilience among residents.
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