The Eat Arkansas team has compiled a list of some of the best restaurant dishes they came across in March, including highlights such as the pad thai curry with yellow curry at Bangkok Thai Cuisine, the flourless chocolate cake at BCW, and the smoked turkey melt at Burge’s. Additionally, Fidel & Co’s sticky toffee bran muffin and Earl Grey tea blueberry scone are also highly recommended. Benjamin Hardy’s homemade hummus at the Arkansas Times office is praised, along with The Fold’s habanero queso and Maddie’s Place’s chicken and andouille sausage gumbo with smoked cheese grits. The Capital Bar and Grill’s Gunshop Fizz is also featured as a refreshing cocktail option. As they plan their April dining schedules, the team is inviting readers to share their favorite bites and food selfies from the past month. These reviews provide a diverse range of options for food lovers in Arkansas to try out, from traditional Thai cuisine to innovative pastries and cocktails. With a variety of flavors and tastes to explore, there’s something for everyone to enjoy in the thriving food scene in Arkansas.
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