Hollywood actress Gwyneth Paltrow recently tried her hand at cooking a Filipino dish, pork tocino, during a cooking show segment with American food writer and chef Julia Turshen. The segment was part of Paltrow’s show on her lifestyle brand Goop’s YouTube channel.
Paltrow expressed her excitement and nervousness about attempting to make the Filipino-style cured sweet pork dish, sharing that she had heard about tocino from a friend who is of Filipino descent. The actress dove into the cooking process, marinating the pork in a mixture of garlic, vinegar, anise, and brown sugar before grilling it to perfection.
Despite her lack of experience with Filipino cuisine, Paltrow seemed to enjoy the cooking process and was eager to taste the final product. She described the tocino as having a sweet and savory flavor profile and was pleasantly surprised by how well it turned out.
Filipino viewers were delighted to see Paltrow’s interest in their traditional dish, with many praising her for embracing Filipino culture and cuisine. The segment also served as a platform for promoting Filipino food and culture to a wider audience.
Overall, Paltrow’s foray into cooking pork tocino was met with positive feedback and sparked a conversation about diversity in cuisine and the importance of exploring different culinary traditions. As the actress continues to explore new dishes and flavors, her fans are eagerly following along to see what she cooks up next.
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