Arkansas Blackberry Research Showcased at Annual Field Tour
Clarksville, AR – June 10 marks a significant event for blackberry enthusiasts as the University of Arkansas System Division of Agriculture and the Arkansas Blackberry Growers Association host the Annual Blackberry Field Tour at the Fruit Research Station. The event will begin at 1 p.m. and is set to feature an enticing blackberry taste test and a demonstration on identifying blackberry disorders, followed by insightful presentations and tours of ongoing research.
With over 43 developed blackberry varieties, Arkansas is at the forefront of blackberry research. Amanda McWhirt, extension horticulture production specialist for the Division of Agriculture, emphasizes the importance of this field day. "We aim to provide growers, industry professionals, and researchers with an in-depth look at our research trials and the advancements of our breeding program," she stated. The event serves not only as an educational platform but also as an essential networking opportunity for growers from across the state.
Participants can expect to engage in discussions about the latest developments in blackberry cultivation, share best practices, and enjoy the fruits of their labor—literally—through sampling various blackberry varieties developed in Arkansas. This collaborative effort highlights the state’s commitment to advancing agricultural research and supporting local growers.
The tour represents a convergence of science and agricultural tradition, making it a cornerstone event for anyone passionate about blackberries. As the popularity of this fruit continues to soar, the research conducted in Arkansas plays a crucial role in enhancing cultivation techniques and varietal development, benefiting both the local economy and consumers statewide.
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